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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Proteins: 14
Note di degustazione: maracujá e mango
palme da pesca
Un must per ogni cucina
Cioccolato 100% Fondente dal Nicaragua Con Toppings Proteins: 14Did you want to be tough? Eating 100% dark chocolate? Start here! Awarded as the best 100% dark chocolate bar in Europe at the Chocolate Awards '24 A pure cocoa mass, sugar free, with sumptuous aromas of banana, caramel, and dried fruit. LIVSTORY BEAN TO BAR: Single origin: Nicaragua OTuma Variety: Trinitario Dark chocolate with notes of banana, caramel, dried fruit. This bar is made with single origin Nicaraguan cocoa beans, produced by Radu, a
