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153 - Fraz
the nose is fruity and subtly tropical with herbal hints that
low-intervention winemaking respects the raw material: spontaneous fermentation triggers via indigenous yeasts
transforming it into an immersive sensory experience that invites both contemplation and gastronomic pleasure
Barbera d'Asti Superiore La Bogliona 2020 | Scarpa non_disponibile 153 - FrazThe Bogliona is not simply a wine; it is a monument to Barbera. Produced from a historic vineyard planted in 1970 in Acqui Terme, this wine is born from clay soils rich in magnesium, which give the grapes unparalleled mineral complexity and structure. The vinification is an act of respect for tradition: it takes place in 54 hectoliter wooden vats, with a prolonged 18 day maceration, followed by an aging process of 32 months in French Allier oak
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