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Categoria: Vermouth di Torino
The winemaking follows a philosophy of minimal intervention: fermentation with indigenous yeasts and a brief 5-day maceration
it reveals the full power of Serralunga
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
Barbera Nizza Riserva Ru 2015 | Erede di Chiappone Armando Bourgogne Rouge Categoria: Vermouth di Torino
US$ 10.90
US$ 19.90
US$ 24.90
US$ 59.90
US$ 30.00
US$ 39.90
US$ 78.95
US$ 10.90
US$ 25.00
US$ 10.90
US$ 35.00
