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Tips on how to enjoy it:
Un Nieddera autentico e strutturato
This is followed by maceration for 15 days at a temperature of 24°C
with a subtle carbonic pungency evoking fresh ginger
S'Arai Isola dei Nuraghi IGT 2019 maialetto Tips on how to enjoyGRAPES Cannonau, Carignano, Bovale ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery, trained as saplings and low espaliers, on clayey calcareous soils, Tanca S'Arai, Serdiana. PROCESSING Manual harvest of the grapes, which are transported to the cellar, are subjected to destemming crushing and maceration on the skins at a controlled temperature, with the addition of selected yeasts for about ten days. The alcoholic fermentation begins after
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