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Affinamento: 20-22 mesi in botti
it delights with intensity and immense concentration
delicate and subtle with notes of ripe fruit
Affinamento: 24 mesi in barriques di secondo e terzo passaggio e 3 mesi in bottiglia
Galardi Terra di Lavoro 2013 Campania IGT Sangiovese Affinamento: 20-22 mesi in bottiType: Still red wine Region: Campania Alcohol content: 13. 5% Volume: 750 ml Blend: Aglianico 80%, Piedirosso 20% Aging: 12 months in new Allier and Never barriques. Description: Deep, opaque red color. On the nose, primarily focused on red berry fruit aromas with fresh and balsamic underbrush aromatic hints. On the palate, the tannins are significant but never aggressive. The aromatic components, in full evolutionary phase, are the usual ones, with
