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ma ogni aromatico viene macerato separatamente in alcool e poi distillato a bassa pressione e temperatura per creare estratti aromatici concentrati
Affinamento: 7 mesi in tini di cemento
Al palato ampio e avvolgente
layers of dark fruit
Radikon Ribolla Gialla 2013 Venezia Giulia IGT Friuli-Venezia Giulia Liguria ma ogni aromatico viene maceratoType: Macerated white wine Region: Friuli Venezia Giulia Alcohol content: 13% Volume: 1 L Grape variety: Ribolla gialla Aging: 36 months in oak barrels of 25 35 hl. Description: Intense yellow color with antique gold and copper reflections. On the nose, it is intense with floral and fruity notes, especially gooseberry and ripe sorb fruits, along with a slight spiciness. On the palate, it is decisive, mineral with almond notes and a subtle tannic
US$ 102.50
US$ 109.75
