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or as a condiment for a main course
du vert olive clair au brun-noir profond et brillant
which is harvested from the pristine waters of North Pacific
Il caviale Royal Siberian
chum salmon caviar gorbucha or as a condiment forThe Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta), which is harvested from the pristine waters of North Pacific. These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special. Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal.
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