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Aging: minimum 36 months on the lees (disgorged 2024)
spicy and floral notes blend with the soft ones from the ex-sherry maturation
una delle più vecchie e misteriose torbiere dell’isola e questo single malt è maturato esclusivamente in botti ex-bourbon barrels prima di essere imbottigliato nel 2017
Refinement: in autoclave with cane sugar and indigenous yeasts for secondary fermentation
Fleury Rosé de Saignée Brut Champagne Francia Vernaccia Aging: minimum 36 months onType: Champagne Region: Champagne, France Alcohol content: 12. 5% Volume: 750 ml Grape variety: Pinot Noir 100% Aging: 60 months on the lees. Description: Bright pink color with coppery hues, fine and persistent perlage. On the nose, delicate notes of wild strawberry, orange peel, rose petals, and golden apple. On the palate, it reveals its character, made of a refined saline structure and a lively vinosity. Dynamic and smooth.
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