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Notes of bread crust and honey from long aging
Se stai cercando un rosso che rappresenti il vertice assoluto dell'enologia sarda con riconoscimento unanime della critica
Gambero Rosso Quality Price Award - excellent quality-price ratio
in the most ancient heart of Oliena
Terresicci Barbera Isola dei Nuraghi IGT 2017 giba Notes of bread crust andGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for
US$ 109.90
US$ 18.00
