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Nel nostro laboratorio questo Parmigiano viene trasformato in piccole perle da 50 grammi
In questo caso
which with its strong character and notes of vanilla and dried fruit
pari a quasi 17 ANNI
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi WEIGHT:1000g Nel nostro laboratorio questo ParmigianoParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals. Pairing ideas : If you want to fully enjoy the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.
