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essential characteristics to obtain high quality pomace
In 225 liter barriques made of Allier
Allier e Troncais per altri 18 mesi
vaniglia e camomilla
Grappa Tradizione Barrique 42 gradi cl 70 essential characteristics to obtain highRAW MATERIAL Selected pomace of Piedmont red grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of vintage pomace. AGEING From 12 to 18 months in French Allier barriques. TASTING Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices ALCOHOLIC CONTENT 42 alc. by Vol. FORMAT CL. 70
