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FERMENTAZIONE: Un’attenta selezione delle uve permette di dedicare alla produzione di questo vino
Salami from the "Ciliani" delicatessen in Norcia 180g
miele e lievito
Surface treated with preservatives E203 and E235 (inedible crust)
Amaro Aveja 20 CL woo_import_1 FERMENTAZIONE: Un’attenta selezione delle uveBITTER HAIL sugar, alcohol, water, cinchona roots, rhubarb roots, cinnamon, orange peel, gentian roots, coriander seeds, angelica seeds, star anise. Natural infusion of herbs, fruits and roots typical of Abruzzo. Alcohol 23% vol.
