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Vitigni: Sangiovese 75% Canaiolo Nero 15% Malvasia Nera 10%
la scelta in vigna e poi in cantina grappolo per grappolo
Canaiolo calms them with its softness and elegance
Vinification: Cement tanks with own yeasts
Amarcò Vitigni: Sangiovese 75% Canaiolo NeroThe Tuscan tradition made with the "botte scolma" wine method, with very fresh notes, to make it appreciated by lovers of the genre. Grapes: Trebbiano 55% San Colombano 35% Malvasia Bianca 10%. Vinification: Open wooden barrels Refinement: 12 months in the bottle (unfiltered) Pairings: Meditation wine In gastronomy on aged and blue cheeses, fried foods and foie gras or pure chocolates. Serving temperature: tasting around 18 C. It is advisable to open
US$ 19.00
US$ 17.00
US$ 19.00
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